Local specialty protected by geographical origin. Two layers of the simplest dough hide intangible heritage older than the United Kingdom itself!
Booking: minimum 3 hours in advance
People: 2 – 30
Duration: 2 /3 hours
Equipment: curiosity, comfortable shoes and clothes
Included: insurance, professional guide, welcome drink, preparation and tasting of Poljički Soparnik and a glass of the very best red Dingač Skaramuča wine from Pelješac (optional juice)
Price per person: 300 kn (approx. 40 euro)